Tag Archives: อุปกรณ์วัด Turbidity Analysis of turbidity and stability of the protein in the wine

อุปกรณ์วัด Turbidity (Analysis of turbidity and stability of the protein in the wine)

HI 83749-02 Analysis of turbidity and stability of the protein in the wine The clarity is a determining factor in the assessment of a wine and is one of the features that consumers pay more attention. During the various stages of the winemaking process, the turbidity is one of the parameters that are controlled with greater attention. The turbidity measurement allows to objectively ... Read More »

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